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The soil conditions in Flores provide highly favorable potential for cocoa cultivation, making it a strategic area for the development of this commodity. Cocoa production in Flores is primarily concentrated in key regions, including Sikka Regency, Ende Regency, Southwest Sumba Regency, East Manggarai Regency, East Flores Regency, and Manggarai Regency
The soil conditions in Flores provide highly favorable potential for cocoa cultivation, making it a strategic area for the development of this commodity. Cocoa production in Flores is primarily concentrated in key regions, including Sikka Regency, Ende Regency, Southwest Sumba Regency, East Manggarai Regency, East Flores Regency, and Manggarai Regency
Flores cocoa beans is their relatively high fat content. Laboratory tests conducted in 2015 indicated fat levels ranging from 52% to 56%. This percentage is considered high and presents strong potential for broader development and market expansion.
Since its opening in April, Adrian’s warehouse has successfully distributed 50.000 of cocoa beans
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